Alex Llumiquinga Perez (Otter Rock/Salem) is a traditional Andean musician and instrument maker. Perez, whose father gave him his first charango (10-stringed lute), has been passionate about music and instrument making his whole life.

Acosia Red Elk (Pendleton) is a jingle dancer of Umatilla, Cayuse and Walla Walla, Nez Perce and Colville heritage on her father’s side. Red Elk has been the World’s jingle dance champion seven times.

Alene Rucker (Arlington) is a wheat weaver and quilter. Rucker, who married a wheat farmer, learned to weave wheat in the 1970s from Sandra Greenfield. While now semi-retired, Rucker continues to teach wheat weaving in her local community.

Ali Esteghlalian (Beaverton) is a Persian storyteller and traditional cooking instructor. He has spent years listening to his Persian/Iranian elders, recording their stories, and connecting his family traditions with those accounts. He is a master of Persian cuisine whose practice is informed by his family’s culinary traditions and his own international lifestyle and expertise. He has made it his mission to preserve, revive and showcase his family recipes.

Alice Smith (Vernonia) is a hand quilter, sewer, and embroiderer. An active member of Vernonia’s quilting community, Smith is a fourth-generation seamstress who has made over 200 quilts by hand.

Alice Trindle (Haines) is a horsemanship instructor who has been riding for as long as she can remember. Encouraged by her mentor to begin teaching at her ranch, she feels that passing on traditional horsemanship is her life’s calling.

Alseny Yansane (Eugene) is a master dancer, drummer and culture bearer from Guinea, West Africa. Yansane, an Oregon Folklife Network Traditional Arts Apprenticeship Program Master Artist in 2014, 2018, and 2020 acquired his skills training with a myriad of talented master artists and performing in many different groups in Conakry, Guinea's vibrant capitol. Yansane trained and performed with the world-renowned National Ballet of Guinea, Les Ballets Africains, for fourteen years and dazzled audiences all over the US, Canada, Bermuda, and Morocco while traveling with their elite touring company.

Amara Sim (Beaverton) is a traditional Khmer (Cambodian) chef. After learning to cook as a child in the Khao-I-Dang refugee camp in Thailand, Sim opened her own restaurant in the United States. She now focuses on catering traditional Cambodian dishes for the Cambodian community in the Portland Metro area.

Amelia Gonzalez (Medford) is a traditional seamstress and is known for her beautiful quinceañera, wedding, and folklorico ballet dresses. She also crochets and embroiders, skills she learned as a girl from her grandmother in Jalisco, Mexico. Gonzalez makes the dance costumes for Medford’s Ballet Folklorico Ritmo Allegre, which she's been doing since the late 1990s.

Amy Seymour (Cloverdale) dairy farms and crafts custom cheeses. Seymour is a fourth-generation farmer; her great-grandfather came to homestead in the area in 1876. Her family is one of only 212 multi-generational dairy farm families in Oregon.

Andrea Luchese (Ashland) is the Kumu Hula [master teacher] for Hālau Hula Ka Pi’o O Ke Ānuenue ("the arch of the rainbow"), a Hawaiian cultural dance school she formed in 2007. She has taught hula in her community since 2003, and in 2014 became an ‘uniki ("graduated") kumu hula, under Kumu Hula Raylene Haʻaleleʻa Kawaiaeʻa and Kumu Hula Keala Ching, both native Hawaiians, and the hula traditions of Halau ʻO Haʻaleleʻa and Na Wai ʻIwi Ola, respectively. This formal and rigorous training in the protocols and practices of hula granted her the kuleana ("responsibility") to steward and perpetuate these lineally-connected traditions. As a kumu hula, Andrea shares the spirit and tradition of hula through classes, workshops, retreats, and other educational programs for all ages and levels, as well as through performance events, both regionally and in Hawai’i. Her intention is to inspire, empower, and elevate through perpetuating the sacredness of Hawaiian hula and chant.

Andrew "Drew" Viles, PhD (Eugene) is a traditional basket weaver and storyteller who focuses specifically on gay-yu, Siletz cradle baskets; weaving cedar bark hats; and telling the traditional stories of the Siletz people. Viles, who is an instructor of Language, Literature, and Communication at Lane Community College, learned from elders to weave traditional baskets and carve canoe paddles as well as how to gather and process the natural materials to do so.

Andy Wong (Portland) is an internationally-recognized master Chinese chef. As a child, Wong developed a love for cooking standing at his mother’s side in the kitchen. He and his son now cook together in his Portland restaurant where he has trophy cases full of awards attesting to his culinary genius.

Ang Diki Sherpa (Portland) is a Nepalese traditional cook and restaurateur. She makes traditional momos, a dumpling that many consider to be Nepal’s national food. Sherpa was born in Nepal and grew up cooking with her mother and grandmother.

Anita Menon (Portland) is an accomplished Bharatha Natyam dancer, choreographer and Nattuvanar (cymbal player). She founded the Anjali School of Dance to provide training in the ancient Indian Classical Dance form of Bharatha Natyam.

Anne-Marie Urukundo (Portland) practices traditional Rwandan embroidery, a craft she learned as a child from the grandmother who raised her, Asinati Mukarwera. Although finding time for embroidery can be a challenge in her busy life as a working mother, Urukundo relishes the time for the craft that she does have.

Anuradha Ganesh (Beaverton) is a Kuchipudi dancer and teacher. Kuchipudi is one of the eight major Indian classical dances. Ganesh teaches more than 50 students from the ages of five to forty-five in her studio, Nartana School of Kuchipudi.

Arturo Zavala (Eugene), trumpet player, is a third-generation mariachi musician. Zavala’s father, a professional mariachi himself, taught his children to play. At an early age, Zavala and his brothers played professionally as a mariachi. Now an academic advisor at UO, Zavala continues to carry on his family legacy and celebrate his culture by playing locally with Mariachi Monumental. Zavala is a mariachi educator, very active in mentoring aspiring mariachi musicians in Oregon.

Awilda Medina Vazquez (Beaverton) is a traditional Puerto Rican chef. Born in Utuado, Puerto Rico, she and her husband now own and operates Boriken, a Puerto Rican restaurant in Beaverton. The restaurant serves traditional Puerto Rican dishes and occasionally features live Puerto Rican music.

Azar Salehi (Beaverton) is an Iranian-born Persian storyteller and reciter of poetry. She learned her craft from her aunt’s school of arts and has partnered with Portland State University and others to use the oral tradition to connect members of the Iranian diaspora to their roots.